Build Your Own Sandwich   Menu
15.95

Ham, Turkey & Roast Beef Sandwiches
on Foccaccia, Wheat or Hoagie Rolls

Served with Cheddar or Swiss Cheese,

Roma Tomatoes, Green Leaf Lettuce
& Thin Sliced Red Onions

Caesar Salad with Homemade Dressing

Soup of the Day

Assorted Desserts

Hawaiian Menu
18.00

MesquiteGrilled Luau Pork or Chicken Brochettes
with Pineapple Soy Glaze

Coconut Rice with Polynesian Black Beans

Maui Salad with Red & Green Cabbage

Tossed in Honey Citrus Vinaigrette

Hawaiian Sweet Bread

Assorted Desserts

Build Your Own Fajita Bar
18.00

Sautéed Beef, Chicken & Vegetables

Served with Sour Cream & Cheddar Cheese, Southwestern Black Beans & Spanish Rice

Flour Tortillas

Corn Chips with Homemade Salsa & Guacamole

Assorted Desserts

Southwest Menu
17.50

Barbequed Chicken Breast Served with a Chipotle Lime Cilantro Sauce

Puff Pastry Spinach Empanadas

Spanish Style Rice with Spicy Black Beans

Caesar Salad with Homemade Dressing

Assorted Desserts

Italian Chicken Menu
18.00

Chicken Parmesan

Served with a Roasted Tomato Basil Sauce & Topped with Mozzarella Cheese

Linguini Pasta Alfredo

Caesar Salad with Homemade Dressing

Mozzarella Cheese Bread

Assorted Desserts

Flank Steak Menu
18.00

Flank Steak with Wild Mushroom Peppercorn Sauce

Roasted Red Potatoes with Garlic & Rosemary

Caesar Salad with Homemade Dressing

Sourdough Herb Rolls

Assorted Desserts

Teriyaki Menu
17.50

Teriyaki Beef & Chicken Brochettes

Yakisoba Noodles with Sautéed Vegetables

Oriental Green Salad with Orange Ginger Vinaigrette

Assorted Desserts

& Fortune Cookies

  Grilled Salmon Menu
19.00

Mesquite Grilled Salmon Fillet Brushed with Pesto & Lemon Butter

Roasted Red Potatoes Tossed in a Light Garlic Cream Sauce

Caesar Salad with Homemade Dressing

Assorted Desserts

Soy Lime Chicken Menu
18.00

MesquiteGrilled Chicken Breast with Soy Lime & Cilantro Vinaigrette

Chopped Romaine Salad with Roma Tomatoes

Penne Pasta with Grilled Vegetables in a Light Pesto Cream Sauce

Fresh Baked Bread Topped with Mozzarella Cheese

Assorted Desserts

Vegetarian Menu
17.00

Eggplant Parmesan with Sautéed Spinach with a Roasted Tomato Sauce & Topped with Mozzarella Cheese

Pasta Primavera in a Garlic Pesto Sauce

Mixed Green Salad with a Balsamic Vinaigrette

Assorted Desserts

Mediterranean Menu
18.00

Mediterranean Beef & Chicken Brochettes Brushed with a Lemon Tahini Sauce

Orzo Pasta with Fresh Herbs & Roasted Garlic in a Sun Dried Tomato Oil

Greek Salad with Cucumbers & Tomatoes Tossed in Balsamic Vinaigrette

Hummus & Grilled Pita Bread

Assorted Desserts

Pot Roast Menu
18.00

Slow Roasted Tender Pot Roast With Carrots, Celery & Fresh Herbs

Creamy Garlic Potatoes & Beef Gravy

Mixed Green Salad with a Balsamic Vinaigrette

Fresh Baked Butter Rolls

Assorted Desserts