Veggie Options

Sauteed mixed seasonal vegetable medley

Creamed spinach finished with Parmesan cheese

Grilled mushroom caps stuffed with artichokes and Parmesan

Eggplant Napolean with sauteed spinach and roasted red peppers

Steamed broccoli, green beans and corn tossed in roasted shallot butter

Eggplant Parmesan finished with roasted tomato marinara and Mozzarella cheese

Vegetarian lasagna with caramelized onions, sauteed spinach and roasted peppers

Puff pastry strudel filled with sauteed vegetables and fresh herb cream cheese

Slow roasted root vegetables with carrots, rutabagas, turnips and beets

Chilled grilled seasonal vegetables tossed in a Raspberry vinaigrette

Grilled asparagus bundles topped with Hollandaise sauce

Sauteed carrots tossed in brown sugar and butter

Starch Options

Homemade five cheese macaroni and cheese

Roasted garlic red potatoes tossed in Rosemary butter

Golden Yukon garlic mashed potatoes finished with Parmesan

Penne pasta tossed in a wild mushroom sweet Marsala cream sauce

Fettuccini Alfredo with steamed broccoliand finished with Parmesan

Cheese tortellini tossed in  a sun-dried tomato pesto cream sauce with Asiago

Orzo pasta salad with sun-dried tomato Pesto, olives and veggies tossed in a Balsamic vinaigrette

Twice baked potatoes stuffed with bacon, sour cream, green onions and cheddar cheese

Angel Hair pasta tossed in a roasted tomato, garlic and basil marinara sauce

Slow roasted sweet potatoes tossed in brown sugar, maple syrup and butter

Potatoes Au Gratin layered and topped with cheddar cheese

Roasted baby bakers potatoes tossed in garlic herb butter

Roasted garlic red potatoes tossed in Rosemary butter

Rissotto with sauteed onions, garlic and fresh herbs

Spanish rice with black beans

Traditional rice Pilaf