$25.00 per person

Dinner includes grilled seasonal vegetables and fresh baked dinner rolls:

Passed appetizers      (choice of two)

Fresh Mozzarella, Roma tomato and basil crustini
Teriyaki meatballs slow cooked and served in a sweet chili glaze
Garlic Rosemary chicken skewers brushed with a lemon thyme aioli sauce
Orange sesame chicken served on an Asian crustini topped with a sweet chili sauce
Baked pork or vegetable spring rolls served with a sweet and sour dipping sauce
Quesadilla roulades with chicken, pepper-jack cheese, salsa and guacamole

Salads      (choice of one)

Mixed green salad with candied pecans and Bleu cheese crumbles
Tossed in a Balsamic honey Dijon vinaigrette
Traditional Caesar salad with homemade dressing and croutons
House salad with tomatoes, croutons and cheese
Tossed in your choice of dressing

Starch     (choice of one)

Homemade five cheese macaroni and cheese
Roasted garlic red potatoes tossed in Rosemary butter
Fettuccini Alfredo with steamed broccoli and finished with Parmesan
Penne pasta tossed in a roasted garlic tomato cream sauce
Potatoes Au Gratin layered and topped with cheddar cheese
Roasted baby bakers tossed in garlic herb butter
Spanish rice Pilaf with black beans

Entrees     (choice of one)

Grilled flank steak served with a sautéed mushroom peppercorn sauce
|Grilled chicken brushed with our signature soy-lime and cilantro sauce
Chicken Parmesan served with a roasted tomato Marinara and Mozzarella cheese
Slow roasted beef pot roast with brown gravy and stewed vegetables
Slow roasted turkey breast served with homemade turkey gravy
Whole baked chicken rubbed with fresh herbs, garlic and spices

Menus Include Chaffers, platters, bread baskets, serving utensils,
China plates, Dinner forks, dinner knives & water glasses