$29.50 per person

Dinner includes grilled seasonal vegetables and fresh baked dinner rolls

Passed appetizers     (choice of two)

Petit grilled salmon filets brushed with a sweet soy-lime and honey sauce
Chicken and cheese empanadas served with homemade salsa and guacamole
Spinach and mushroom tartlets with caramelized onions and Mozzarella cheese
Southwest style beef skewers brushed with a chipotle aioli sauce
Teriyaki chicken skewers brushed with a pineapple ginger glaze
Puff pastry triangles filled with sautéed spinach and Parmesan

  Salads     (choice of one)

Mixed green salad with candied pecans and Bleu cheese
Tossed in a Balsamic honeyDijonvinaigrette
Traditional Caesar salad with homemade dressing and croutons
Baby spinach salad tossed in a maple bacon vinaigrette
House salad with tomatoes, croutons and cheese
Tossed in your choice of dressing

Starch     (choice of one)

Cheese tortellini tossed in a sun-dried tomato pesto cream sauce with Asiago
Twice baked potatoes stuffed with bacon, sour cream, green onions and cheddar cheese
Angel hair pasta tossed in a roasted tomato, garlic and basil marinara sauce
Roasted red potatoes tossed in a garlic cream sauce and Parmesan
GoldenYukongarlic mashed potatoes finished with Parmesan
Risotto with sautéed onions, garlic and fresh herbs

Entrees   (choice of one)

Whole roasted beef tenderloin sliced thin and served with Au jus
Slow roasted Prime rib served with a caramelized onion Demi glace
Mesquitegrilled salmon filet brushed with a honey, soy-lime and cilantro sauce
ChickenMarsalapan seared and served with a wild mushroomMarsalacream sauce
Pepperoni and sausage Lasagna made with roasted tomato and garlic cream sauce
Chicken Cordon Bleu with black forest ham and Swiss cheese

Menus Include Chaffers, platters, bread baskets, serving utensils
China plates, Dinner forks, dinner knives & water glasses